Antioxidants
This blog has looked into the benefits of antioxidants and
why they are so important to us. Today, we will look into what affect milk has
on our antioxidant consumption and find out whether it is a good idea or not.
Why We Want Antioxidants
Basically, we want antioxidants. Essentially, antioxidants
fight free radicals in the body and stop the negative impact that these free
radicals have on our body. For more detailed information on antioxidants, try
this page.
Milk versus Antioxidants
So while we want antioxidants, it appears that milk may have
a negative affect on all the good work that antioxidants can do. Vegetables,
berries, tea and chocolate are some of the major foods that contain
antioxidants. Studies show, however, that the benefits enjoyed from consumption
of these foods are heightened when eaten alone, or as part of a meal with other
foods.
Experts have also found that consuming these products alongside
milk can have a damaging affect on the antioxidant activity – decreasing it
essentially. Drinking a black tea, for example, can have fantastic antioxidant
activity. Adding milk to this tea, however, will decrease the benefits of the
antioxidants in the tea.
Why does Milk have a Negative Affect on Antioxidants?
Research appears to suggest that some proteins found in milk
consumption limit the absorption of antioxidant molecules into our system,
rendering them useless!
So, it is vitally important for our health that we consume
foods with antioxidants but we must be careful not to associate these with milk
to get the most out of them.